Weekend gives opportunity to have nice big breakfasts at home, and we rarely miss an opportunity in this house.
1 lb bulk sage sausage
2 yellow potatoes sliced thin
2 tbsp Kerrygold butter
7 oz cottage cheese
1 red pepper
2 c baby spinach
1 c shredded pepper jack cheese.
Brown sausage on the stove.
Add butter and sliced potatoes to a different pan and cook until fork tender.
Preheat oven to 350°.
In a separate bowl, combine all other ingredients except shredded cheese. When sausage is done add to the mixed ingredients.
Spray a glass baking dish with non stick cooking spray.
Line bottom with potatoes when cooked.
Pour the sausage mixture over potatoes and bake for 40 to 50 minutes, whenever eggs have set.
Top with shredded cheese and bake another 7 minutes to melt the cheese.