Lemon Pepper Chicken in butter cream sauce

Ingredients :
1 package chicken tenderloins or thin chicken breast
1/3 c melted butter
1/4 c heavy cream
1/8 to 1/4 c Mrs. Dash lemon pepper seasoning blend
Salt, pepper,  parsley flakes to taste.

Preheat to 450°
Put chicken in a glass baking dish
Sprinkle with salt and pepper then sprinkle liberally with Lemon Pepper seasoning blend.

Melt butter, add heavy cream and whisk together.
Pour over chicken.
Sprinkle with more Lemon Pepper seasoning blend and parsley flakes. Bake 25-35 minutes until done through the thickest part of the meat.

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