Place 6-10 fresh asparagus spears in a pan with olive oil and minced garlic, salt and pepper.
Toss asparagus to coat and cook turning every few minutes for 4 minutes over medium heat.
Add 2 cage free brown eggs on top of the asparagus .
Top with shredded Dubliner cheese. About .7 ounces.
Cover and do not disturb for 4 minutes. Less if you want dippy eggs (sunny side up).
The eggs will cook the yolk almost all the way through for 4 minutes cook time.
Plate and serve with cracked pepper.