Asparagus and eggs

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Place 6-10 fresh asparagus spears in a pan with olive oil and minced garlic, salt and pepper.
Toss asparagus to coat and cook turning every few minutes for 4 minutes over medium heat.

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Add 2 cage free brown eggs on top of the asparagus .

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Top with shredded Dubliner cheese. About .7 ounces.

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Cover and do not disturb for 4 minutes.  Less if you want dippy eggs (sunny side up).
The eggs will cook the yolk almost all the way through for 4 minutes cook time.

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Plate and serve with cracked pepper.

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