Broccoli quinoa casserole


Ingredients ^
1 serving quinoa prepared as directed with chicken broth instead of water
1 package frozen broccoli prepared as directed
1/4 c cottage cheese
1/4 c skim milk
1 egg
3/4 tsp basil pesto
1 tsp Panko breadcrumbs
1/2 c Dubliner cheese – shredded
Salt & pepper

Cook quinoa and broccoli as directed.
Mix cottage cheese, milk, egg, pesto and salt and pepper.
When broccoli is done mix cottage cheese mixture with it.
Add breadcrumbs.
When quinoa is done mix with broccoli.
Add to a greased casserole dish.
Tip with the shredded cheese.
Bake at 350 ° for 30 minutes.



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s