1 serving quinoa prepared as directed with chicken broth instead of water
1 package frozen broccoli prepared as directed
1/4 c cottage cheese
1/4 c skim milk
3/4 tsp basil pesto
1 tsp Panko breadcrumbs
1/2 c Dubliner cheese – shredded
Salt & pepper
Cook quinoa and broccoli as directed.
Mix cottage cheese, milk, egg, pesto and salt and pepper.
When broccoli is done mix cottage cheese mixture with it.
When quinoa is done mix with broccoli.
Add to a greased casserole dish.
Tip with the shredded cheese.
Bake at 350 ° for 30 minutes.