Paprika chicken with garlicky swiss chard and a side salad.
My dinner was full of greens and there are very little ingredients to this, but lots of flavor.
1 lb chicken tenderloins
Salt & pepper
1 bag frozen organic swiss chard
1 tbsp minced garlic
In a large pan with sides add whole chicken tenderloins and olive oil, paprika to coat, salt & pepper. Cook on medium heat approximately 5-7 minutes.
Turn tenderloins over cover with paprika and salt & pepper cook an additional 5-7 minutes.
Add bag of frozen kale and garlic.
Cover and cook another 5- 7 minutes.
Once the Swiss chard is wilted and all the flavors have married, it’s done!
For my side salad I made a simple vinegarette with balsamic, dijon mustard and vinegar.