I love eggs, from my head down to my legs!

Eggs are super easy to incorporate into any meal. My late lunch today was a 5 egg omelette.

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5 eggs

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Add 1 can sliced mushrooms and a generous squirt of spicy brown mustard.

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Add 1/2 diced green pepper, and 1/4 diced white onion to oiled skillet on medium heat.

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Sauté until fragrant. Keep stirring so they won’t stick.

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Whisk egg mixture and add salt and pepper before adding to the pan.

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Scramble until nearly all liquid is gone.
R

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Sprinkle with shredded cheddar.

Thanks for reading, and happy eating!

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