If you have Herbs De Provence, use that! I didn’t so I made my own herbal concoction. Hence the name. I improvised. 🙂
Herb de Im-Provence mix:
1 tbsp dried thyme
1 tbsp ground thyme
2 tbsp Rosemary
2 tbsp oregano
2 tbsp dried parsley
Salt and pepper both sides of 2 boneless pork chops. Then press Herb mix onto both sides.
In a hot pan add olive oil until smoking. Sear both sides of pork chops. About 1 minute per side depending on thickness.
Mix 1/6 c honey, 1 tbsp Dijon mustard, 1 tbsp minced garlic and 2 tbsp lemon lime pop or sparking water. Pour over pork chops in pan.
Add pan to preheated 350° oven for 15 minutes.
When done, remove from pan and plate. Add pan with drippings to hot stove. Add 2 tbsp butter and once around with Triple Sec or White wine. Pour over chops. Serve warm.
Thanks for reading, and happy eating!