Prepare 12 oz pasta as directed. And reserve 1 c pasta water.
Sauté 4 cloves minced garlic and
1 1/2 c sweet peppers
In a separate bowl:
Mix 1 c ricotta cheese
3 tsp lemon pepper seasoning
2 tbsp lemon juice
1/8 tsp red pepper flakes (more for added spice)
Once peppers are soft add ricotta mixture to pan,
3 c organic spinach
And some pasta liquid until spinach wilts.
Toss with cooked pasta. Add the rind of 1 lemon, 1 tbsp more of lemon juice and parsley. Toss and serve. Top with grated Parmesan cheese.
Thanks for reading, and happy eating!